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orange-lobster-tail-recipe

Orange Lobster Tail Recipe

A delightful lobster tail recipe with a citrus twist.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Seafood
Servings: 2 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 pieces Lobster Tails
  • 1 cup Fresh Orange Juice
  • 2 tablespoon Butter melted
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika
  • to taste Salt and Pepper

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. Place the lobster tails on a baking sheet.
  3. In a bowl, mix the orange juice, melted butter, garlic powder, and paprika.
  4. Brush the mixture over the lobster tails. Season with salt and pepper.
  5. Bake for 10 minutes or until the lobster meat is opaque and cooked through.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 20g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 500mg | Potassium: 300mg | Fiber: 1g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 2mg

Keywords

Lobster, Orange, Seafood
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