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oatmeal-pancakes-recipe

Oatmeal Pancakes Recipe

Delicious and healthy oatmeal pancakes perfect for breakfast.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Rolled Oats
  • 1 cup Milk
  • 1 large Egg
  • 1 tablespoon Sugar
  • 1 teaspoon Baking Powder
  • 1 pinch Salt
  • 1 tablespoon Butter melted

Instructions 

  1. In a mixing bowl, combine rolled oats and milk. Let it sit for 5 minutes.
  2. Add the egg, sugar, baking powder, salt, and melted butter. Mix well.
  3. Heat a non-stick pan over medium heat. Pour ¼ cup of batter onto the pan for each pancake.
  4. Cook until bubbles form on the surface, then flip and cook until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 150mg | Fiber: 3g | Sugar: 8g | Vitamin A: 300IU | Calcium: 100mg | Iron: 1.5mg

Keywords

Oatmeal, Pancakes
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