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mississippi-slugburger-recipe

Mississippi Slugburger Recipe

A classic Mississippi slugburger made with ground beef, flour, and spices, fried to perfection.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground beef
  • 1 cup All-purpose flour
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 cup Oil for frying

Instructions 

  1. Mix ground beef, flour, salt, and pepper in a bowl.
  2. Form the mixture into patties.
  3. Heat oil in a frying pan over medium heat.
  4. Fry patties until golden brown, about 3-4 minutes per side.
  5. Drain on paper towels and serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 15g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 60mg | Sodium: 500mg | Potassium: 300mg | Fiber: 1g | Calcium: 20mg | Iron: 2mg

Keywords

Burger, Southern
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