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mint-syrup-recipe

Mint Syrup Recipe

A simple and refreshing mint syrup recipe, perfect for cocktails, desserts, and more.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Condiment
Cuisine: Global
Servings: 10 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 cup Water
  • 1 cup Sugar
  • 1 cup Fresh Mint Leaves Packed

Instructions 

  1. Combine water and sugar in a saucepan over medium heat.
  2. Stir until the sugar is completely dissolved.
  3. Add the mint leaves and bring to a simmer.
  4. Remove from heat and let it steep for 30 minutes.
  5. Strain the syrup into a jar and discard the mint leaves.
  6. Let it cool completely before using or storing in the refrigerator.

Nutritional Value

Calories: 50kcal | Carbohydrates: 13g | Sugar: 13g

Keywords

Mint Syrup
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