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mini-lobster-pot-pies-recipe

Mini Lobster Pot Pies

Delicious mini lobster pot pies, perfect for a fancy dinner or special occasion.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 cup Cooked lobster meat chopped
  • 1 cup Frozen mixed vegetables thawed
  • 1 can Cream of mushroom soup
  • 1 cup Milk
  • 1 package Refrigerated pie crusts 2 crusts

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the lobster meat, mixed vegetables, cream of mushroom soup, and milk.
  3. Roll out the pie crusts and cut out circles to fit into a muffin tin, leaving some dough for the tops.
  4. Fill each muffin cup with the lobster mixture and cover with a small circle of pie crust, sealing the edges.
  5. Bake for 25 minutes or until the crust is golden brown.
  6. Let cool for a few minutes before serving.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 15g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 75mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Lobster, Pot Pie, Seafood
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