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microwave-scalloped-potatoes-recipe

Microwave Scalloped Potatoes

Quick and easy scalloped potatoes made in the microwave.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 medium potatoes peeled and thinly sliced
  • 1 cup milk
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup shredded cheddar cheese
  • to taste salt
  • to taste pepper

Instructions 

  1. 1. Peel and thinly slice the potatoes.
  2. 2. In a microwave-safe dish, layer the potatoes.
  3. 3. In a separate bowl, melt the butter in the microwave.
  4. 4. Stir in the flour to make a roux.
  5. 5. Gradually add the milk, stirring constantly.
  6. 6. Microwave the mixture until it thickens, about 2-3 minutes.
  7. 7. Pour the sauce over the potatoes.
  8. 8. Sprinkle the shredded cheese on top.
  9. 9. Microwave on high for 15-20 minutes, or until the potatoes are tender.
  10. 10. Let it sit for a few minutes before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 700mg | Fiber: 3g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 200mg | Iron: 1mg

Keywords

Easy, Microwave, Scalloped Potatoes
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