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mexican-corn-on-the-cob-recipe

Mexican Corn on the Cob Recipe

Delicious grilled corn on the cob with a Mexican twist.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 ears Corn on the cob husked
  • ¼ cup Mayonnaise
  • ¼ cup Sour cream
  • ½ cup Cotija cheese crumbled
  • 1 teaspoon Chili powder
  • 1 tablespoon Cilantro chopped
  • 1 unit Lime cut into wedges

Instructions 

  1. Preheat your grill to medium-high heat.
  2. Grill the corn for about 10-15 minutes, turning occasionally, until charred and cooked through.
  3. In a small bowl, mix together the mayonnaise and sour cream.
  4. Brush the mixture onto the grilled corn.
  5. Sprinkle the corn with crumbled Cotija cheese, chili powder, and chopped cilantro.
  6. Serve with lime wedges on the side.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 5g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 250mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Elote, Grilled Corn, Mexican Street Corn
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