Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Mediterranean Seafood Salad
A refreshing and healthy seafood salad with Mediterranean flavors.
Print Recipe
Pin This
Preparation Time:
15
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
25
minutes
mins
Course:
Salad
Cuisine:
Mediterranean
Servings:
4
servings
Calories:
250
kcal
Ingredients
Main Ingredients
200
g
Shrimp
peeled and deveined
200
g
Calamari
sliced into rings
1
cup
Cherry Tomatoes
halved
1
cup
Cucumber
diced
0.5
cup
Red Onion
thinly sliced
0.25
cup
Olives
sliced
0.25
cup
Feta Cheese
crumbled
Dressing
0.25
cup
Olive Oil
2
tablespoon
Lemon Juice
freshly squeezed
1
teaspoon
Dried Oregano
1
clove
Garlic
minced
to taste
Salt
to taste
Black Pepper
Instructions
1. In a large mixing bowl, combine shrimp, calamari, cherry tomatoes, cucumber, red onion, olives, and feta cheese.
2. In a small bowl, whisk together olive oil, lemon juice, dried oregano, minced garlic, salt, and black pepper.
3. Pour the dressing over the seafood and vegetables. Toss gently to combine.
4. Serve immediately or chill in the refrigerator for 30 minutes before serving.
Nutritional Value
Calories:
250
kcal
|
Carbohydrates:
10
g
|
Protein:
20
g
|
Fat:
15
g
|
Saturated Fat:
3
g
|
Cholesterol:
150
mg
|
Sodium:
600
mg
|
Potassium:
300
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
500
IU
|
Vitamin C:
20
mg
|
Calcium:
100
mg
|
Iron:
2
mg
Keywords
Healthy, Quick, Seafood
Tried this recipe?
Let us know
how it was!