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mayonnaise-recipe

Mayonnaise Recipe

Simple homemade mayonnaise recipe.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Condiment
Cuisine: American
Servings: 8 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup Vegetable oil
  • 1 whole Egg at room temperature
  • 1 tablespoon Lemon juice freshly squeezed
  • 1 teaspoon Dijon mustard
  • ½ teaspoon Salt

Instructions 

  1. 1. In a blender, combine egg, lemon juice, Dijon mustard, and salt.
  2. 2. Blend on medium speed until well combined.
  3. 3. With the blender running, slowly add the vegetable oil in a steady stream until the mixture thickens and emulsifies.
  4. 4. Transfer the mayonnaise to a mixing bowl and whisk to ensure it's smooth and creamy.
  5. 5. Store in an airtight container in the refrigerator for up to one week.

Nutritional Value

Calories: 100kcal | Fat: 11g | Saturated Fat: 1.5g | Cholesterol: 10mg | Sodium: 120mg

Keywords

Mayonnaise
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