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maryland-old-bay-crab-cake-dip-recipe

Maryland Old Bay Crab Cake Dip Recipe

A delicious and easy-to-make crab dip with the classic flavors of Maryland Old Bay seasoning.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 8 oz Lump Crab Meat
  • 8 oz Cream Cheese softened
  • ½ cup Mayonnaise
  • 1 tablespoon Old Bay Seasoning
  • 1 teaspoon Worcestershire Sauce
  • 1 teaspoon Lemon Juice freshly squeezed
  • ¼ cup Green Onions chopped
  • ½ cup Cheddar Cheese shredded

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the cream cheese, mayonnaise, Old Bay seasoning, Worcestershire sauce, and lemon juice. Mix until smooth.
  3. Gently fold in the crab meat, green onions, and half of the shredded cheddar cheese.
  4. Transfer the mixture to a baking dish and spread it out evenly. Sprinkle the remaining cheddar cheese on top.
  5. Bake in the preheated oven for 20 minutes, or until the dip is bubbly and golden brown on top.
  6. Serve hot with crackers, bread, or vegetables for dipping.

Nutritional Value

Calories: 250kcal | Carbohydrates: 3g | Protein: 12g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 150mg | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 1mg

Keywords

Crab Dip, Maryland, Old Bay
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