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maryland-crab-soup-recipe

Maryland Crab Soup Recipe

A classic Maryland Crab Soup recipe that's hearty and full of flavor.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Soup
Cuisine: American
Servings: 6 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Crab Meat fresh or canned
  • 1 cup Corn fresh or frozen
  • 1 cup Green Beans chopped
  • 1 cup Carrots diced
  • 1 cup Potatoes diced
  • 1 can Tomatoes diced
  • 4 cups Beef Broth
  • 1 teaspoon Old Bay Seasoning
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. 1. In a large pot, combine all the ingredients.
  2. 2. Bring to a boil, then reduce heat and simmer for 45 minutes.
  3. 3. Serve hot and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 15g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Crab, Maryland, Soup
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