Maine Lobster Lasagna Recipe
A delicious lasagna recipe featuring fresh Maine lobster, perfect for special occasions.
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Ingredients
Main Ingredients
- 2 lbs Maine lobster meat cooked and chopped
- 12 sheets Lasagna noodles cooked
- 2 cups Ricotta cheese
- 2 cups Mozzarella cheese shredded
- 1 cup Parmesan cheese grated
- 3 cups Marinara sauce
- 1 tablespoon Olive oil
- 2 cloves Garlic minced
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Dried basil
Instructions
- Preheat oven to 375°F (190°C).
- In a large pot, cook lasagna noodles according to package instructions. Drain and set aside.
- In a mixing bowl, combine ricotta cheese, 1 cup of mozzarella cheese, ½ cup of Parmesan cheese, salt, pepper, and dried basil. Mix well.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Add chopped lobster meat and cook for 2-3 minutes. Remove from heat.
- Spread a thin layer of marinara sauce on the bottom of a baking dish. Place a layer of lasagna noodles on top.
- Spread half of the ricotta mixture over the noodles, followed by half of the lobster meat. Repeat layers, ending with a layer of noodles.
- Top with remaining marinara sauce and sprinkle with remaining mozzarella and Parmesan cheese.
- Cover with aluminum foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes, or until cheese is bubbly and golden.
- Let lasagna rest for 10 minutes before serving.
Nutritional Value
Calories: 600kcal | Carbohydrates: 45g | Protein: 35g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 150mg | Sodium: 1200mg | Potassium: 500mg | Fiber: 3g | Sugar: 8g | Vitamin A: 800IU | Vitamin C: 10mg | Calcium: 400mg | Iron: 3mg
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