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macaroni-seafood-salad-recipe

Macaroni Seafood Salad

A refreshing and easy-to-make salad combining macaroni and seafood.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups macaroni
  • 1 cup cooked shrimp chopped
  • 1 cup crab meat flaked
  • 1 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 cup celery chopped
  • 1 cup green onions chopped
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions 

  1. Cook macaroni according to package instructions. Drain and let cool.
  2. In a large mixing bowl, combine macaroni, shrimp, crab meat, celery, and green onions.
  3. In a small bowl, mix mayonnaise, lemon juice, salt, and black pepper.
  4. Pour the dressing over the macaroni mixture and toss to coat evenly.
  5. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 15g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Macaroni, Salad, Seafood
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