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lobster-tomato-sauce-recipe

Lobster Tomato Sauce Recipe

A delicious lobster tomato sauce perfect for pasta or as a base for other dishes.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Olive Oil
  • 2 cloves Garlic minced
  • 1 can Crushed Tomatoes 28 oz
  • 1 cup Lobster Meat cooked and chopped
  • 1 teaspoon Salt to taste
  • ½ teaspoon Black Pepper to taste
  • 1 teaspoon Sugar
  • ¼ cup Fresh Basil chopped

Instructions 

  1. Heat olive oil in a large pot over medium heat.
  2. Add minced garlic and sauté until fragrant, about 1 minute.
  3. Pour in the crushed tomatoes and stir well.
  4. Add salt, black pepper, and sugar. Stir to combine.
  5. Simmer the sauce for about 20 minutes, stirring occasionally.
  6. Add the cooked lobster meat and fresh basil. Stir and cook for another 5 minutes.
  7. Serve hot over pasta or as desired.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 20g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 60mg | Sodium: 600mg | Potassium: 800mg | Fiber: 3g | Sugar: 7g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Lobster, Pasta, Tomato Sauce
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