Go Back
–+ servings

Lobster Tails Steamed in Beer

Delicious lobster tails steamed in beer for a rich and flavorful dish.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Seafood
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 pieces Lobster Tails
  • 1 can Beer
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. 1. Pour the beer into a large pot and bring to a boil.
  2. 2. Place the lobster tails in a steamer basket over the boiling beer.
  3. 3. Sprinkle salt and black pepper over the lobster tails.
  4. 4. Cover and steam for 12-15 minutes, or until the lobster meat is opaque and cooked through.
  5. 5. Serve hot with melted butter and lemon wedges.

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 25g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 100mg | Sodium: 500mg | Potassium: 300mg | Vitamin A: 100IU | Calcium: 50mg | Iron: 1mg

Keywords

Beer, Lobster, Steamed
Tried this recipe?Let us know how it was!