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lobster-tacos-recipe

Lobster Tacos

Delicious lobster tacos perfect for a summer meal.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Lobster meat cooked and chopped
  • 8 pieces Corn tortillas
  • 1 cup Shredded cabbage
  • ¼ cup Cilantro chopped
  • 1 piece Lime cut into wedges
  • ½ cup Sour cream
  • 1 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. Heat olive oil in a skillet over medium heat.
  2. Add lobster meat, salt, and pepper. Cook for 3-4 minutes until heated through.
  3. Warm tortillas in a separate skillet or microwave.
  4. Assemble tacos by placing lobster meat on tortillas, then top with shredded cabbage, cilantro, and a squeeze of lime. Add a dollop of sour cream on top.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 60mg | Sodium: 500mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Lobster, Seafood, Tacos
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