Go Back
–+ servings
lobster-soup-recipe

Lobster Soup Recipe

A rich and creamy lobster soup perfect for special occasions.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Seafood
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 lbs Lobster cooked and chopped
  • 1 cup Heavy Cream
  • 4 cups Fish Stock
  • 1 tablespoon Butter
  • 1 cup Onion chopped
  • 2 cloves Garlic minced
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black Pepper to taste

Instructions 

  1. 1. In a large pot, melt the butter over medium heat.
  2. 2. Add the chopped onion and minced garlic. Cook until softened.
  3. 3. Pour in the fish stock and bring to a boil.
  4. 4. Add the chopped lobster meat and simmer for 10 minutes.
  5. 5. Stir in the heavy cream, salt, and black pepper. Simmer for another 10 minutes.
  6. 6. Use a blender to puree the soup until smooth.
  7. 7. Serve hot and enjoy!

Nutritional Value

Calories: 400kcal | Carbohydrates: 10g | Protein: 30g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 400mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Lobster, Soup
Tried this recipe?Let us know how it was!