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lobster-roll-recipe

Lobster Roll Recipe

A classic New England lobster roll recipe that's simple and delicious.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 lb Cooked Lobster Meat chopped
  • ¼ cup Mayonnaise
  • 2 tablespoon Lemon Juice freshly squeezed
  • 2 tablespoon Chives chopped
  • 4 Hot Dog Buns split-top
  • 2 tablespoon Butter melted

Instructions 

  1. 1. In a large pot, bring water to a boil. Add lobster and cook until bright red, about 8-10 minutes. Remove and let cool.
  2. 2. Remove lobster meat from shells and chop into bite-sized pieces.
  3. 3. In a mixing bowl, combine lobster meat, mayonnaise, lemon juice, and chives. Mix well.
  4. 4. Brush the inside of the hot dog buns with melted butter and toast them in a skillet until golden brown.
  5. 5. Fill each bun with the lobster mixture and serve immediately.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 2mg

Keywords

Lobster Roll
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