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lobster-ravioli-in-tomato-cream-sauce-with-shrimp-recipe

Lobster Ravioli in Tomato Cream Sauce with Shrimp

A delicious and creamy lobster ravioli dish with shrimp in a rich tomato cream sauce.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 1 lb lobster ravioli
  • 0.5 lb shrimp, peeled and deveined
  • 2 cups tomato sauce
  • 1 cup heavy cream
  • 2 cloves garlic, minced
  • 0.25 cup grated Parmesan cheese
  • 2 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions 

  1. Cook lobster ravioli according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
  3. Add shrimp and cook until pink and opaque. Remove shrimp and set aside.
  4. Pour tomato sauce into the skillet and bring to a simmer.
  5. Stir in heavy cream and Parmesan cheese. Cook until the sauce thickens.
  6. Add cooked ravioli and shrimp to the skillet. Toss to coat.
  7. Season with salt and pepper. Garnish with fresh basil before serving.

Nutritional Value

Calories: 600kcal | Carbohydrates: 45g | Protein: 30g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1000IU | Vitamin C: 15mg | Calcium: 200mg | Iron: 3mg

Keywords

Lobster Ravioli, Shrimp, Tomato Cream Sauce
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