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lobster-pot-pie-recipe

Lobster Pot Pie

A rich and creamy lobster pot pie, perfect for a special occasion.
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Preparation Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Filling

  • 2 cups Lobster meat cooked and chopped
  • 1 cup Carrots diced
  • 1 cup Peas
  • 1 cup Corn
  • 1 cup Heavy cream
  • 1 cup Chicken broth
  • 1 tablespoon Butter
  • 2 tablespoon Flour
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Crust

  • 1 package Puff pastry thawed
  • 1 unit Egg beaten, for egg wash

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a saucepan, melt butter over medium heat. Add flour and cook, stirring constantly, for about 1 minute.
  3. Gradually whisk in chicken broth and heavy cream. Cook until the mixture thickens, about 5 minutes.
  4. Add lobster meat, carrots, peas, corn, salt, and pepper. Stir to combine and cook for another 2-3 minutes.
  5. Transfer the mixture to a baking dish. Roll out puff pastry and place it over the filling. Trim the edges and brush with beaten egg.
  6. Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown.
  7. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 600kcal | Carbohydrates: 45g | Protein: 30g | Fat: 35g | Saturated Fat: 20g | Cholesterol: 150mg | Sodium: 1200mg | Potassium: 500mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Comfort Food, Lobster, Pot Pie
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