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lobster-newburg-recipe

Lobster Newburg Recipe

A classic, rich, and creamy lobster dish perfect for special occasions.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 cups lobster meat, cooked and chopped
  • ¼ cup butter
  • ¼ cup all-purpose flour
  • 2 cups heavy cream
  • ¼ cup dry sherry
  • 4 large egg yolks beaten
  • ½ teaspoon salt
  • ¼ teaspoon cayenne pepper

Instructions 

  1. Melt butter in a saucepan over medium heat.
  2. Stir in flour and cook for 1-2 minutes.
  3. Gradually whisk in the heavy cream until smooth.
  4. Add sherry, salt, and cayenne pepper. Cook until thickened.
  5. Temper the egg yolks by adding a small amount of the hot mixture to them, then return to the saucepan.
  6. Stir in lobster meat and cook until heated through.

Nutritional Value

Calories: 450kcal | Carbohydrates: 10g | Protein: 20g | Fat: 35g | Saturated Fat: 20g | Cholesterol: 300mg | Sodium: 600mg | Potassium: 300mg | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg

Keywords

Lobster, Newburg, Seafood
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