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lobster-newberg-recipe

Lobster Newberg Recipe

A rich and creamy lobster dish that's perfect for special occasions.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked lobster meat cut into bite-sized pieces
  • ¼ cup Butter
  • ¼ cup Sherry
  • 1 cup Heavy cream
  • 3 large Egg yolks beaten
  • ¼ teaspoon Salt
  • ⅛ teaspoon Cayenne pepper

Instructions 

  1. Melt butter in a large skillet over medium heat.
  2. Add sherry and cook for 2 minutes.
  3. Stir in heavy cream and bring to a simmer.
  4. Whisk in beaten egg yolks and cook until thickened.
  5. Add lobster meat, salt, and cayenne pepper. Cook until heated through.

Nutritional Value

Calories: 450kcal | Carbohydrates: 3g | Protein: 20g | Fat: 38g | Saturated Fat: 22g | Cholesterol: 300mg | Sodium: 600mg | Potassium: 200mg | Sugar: 1g | Vitamin A: 1000IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Lobster, Seafood, Special Occasion
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