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lobster-casserole-recipe

Lobster Casserole Recipe

This lobster casserole is a rich and delicious dish, perfect for special occasions.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 cups lobster meat, cooked and chopped
  • 1 cup breadcrumbs
  • 1 cup cheddar cheese, shredded
  • ½ cup mayonnaise
  • ¼ cup butter, melted
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the lobster meat, breadcrumbs, cheddar cheese, mayonnaise, melted butter, lemon juice, salt, and black pepper.
  3. Transfer the mixture to a baking dish and spread it out evenly.
  4. Bake in the preheated oven for 30 minutes, or until the top is golden brown and bubbly.
  5. Remove from the oven and let it cool for a few minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 25g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Casserole, Lobster, Seafood
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