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lobster-avocado-salad-recipe

Lobster Avocado Salad

A refreshing and luxurious salad combining the rich flavors of lobster and creamy avocado.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked lobster meat
  • 2 large Avocados, diced
  • 1 cup Cherry tomatoes, halved
  • 0.25 cup Red onion, finely chopped
  • 2 tablespoon Fresh cilantro, chopped
  • 1 tablespoon Lime juice
  • 2 tablespoon Olive oil
  • to taste Salt and pepper

Instructions 

  1. 1. In a large mixing bowl, combine the lobster meat, diced avocados, cherry tomatoes, red onion, and cilantro.
  2. 2. Drizzle with lime juice and olive oil. Season with salt and pepper to taste.
  3. 3. Gently toss everything together until well mixed.
  4. 4. Serve immediately or chill in the refrigerator for 15 minutes before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 20g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 60mg | Sodium: 400mg | Potassium: 800mg | Fiber: 7g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 2mg

Keywords

Avocado, Lobster, Salad
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