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lemon-spaghetti-and-shrimp-recipe

Lemon Spaghetti and Shrimp

A light and zesty pasta dish with shrimp, perfect for a quick dinner.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 12 oz spaghetti
  • 1 lb shrimp, peeled and deveined
  • 2 cloves garlic, minced
  • ¼ cup olive oil
  • ¼ cup lemon juice
  • 1 Zest of 1 lemon
  • ¼ cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped (optional)

Instructions 

  1. Cook spaghetti according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant.
  3. Add shrimp to the skillet and cook until pink and opaque.
  4. Stir in lemon juice and zest. Add cooked spaghetti and toss to combine.
  5. Sprinkle with Parmesan cheese, salt, and pepper. Garnish with parsley if desired.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 2mg

Keywords

Lemon, Pasta, Shrimp
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