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lemon-shrimp-pasta-recipe

Lemon Shrimp Pasta

A zesty and delicious pasta dish with shrimp and lemon.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 8 oz spaghetti
  • 1 lb shrimp, peeled and deveined
  • 2 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 lemon, zested and juiced
  • ¼ cup fresh parsley, chopped
  • to taste salt and pepper

Instructions 

  1. 1. Cook the spaghetti according to package instructions. Drain and set aside.
  2. 2. In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant, about 1 minute.
  3. 3. Add shrimp to the skillet and cook until pink and opaque, about 3-4 minutes per side.
  4. 4. Add lemon zest, lemon juice, and cooked spaghetti to the skillet. Toss to combine.
  5. 5. Season with salt and pepper to taste. Garnish with fresh parsley before serving.

Nutritional Value

Calories: 400kcal | Carbohydrates: 45g | Protein: 30g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 180mg | Sodium: 600mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 4mg

Keywords

Lemon, Pasta, Shrimp
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