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Lemon Sauce for Fish
A zesty lemon sauce perfect for drizzling over fish.
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Preparation Time:
10
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
20
minutes
mins
Course:
Sauce
Cuisine:
American
Servings:
4
servings
Calories:
50
kcal
Ingredients
Main Ingredients
1
cup
Chicken broth
¼
cup
Lemon juice
freshly squeezed
2
tablespoon
Butter
unsalted
1
tablespoon
Flour
all-purpose
1
teaspoon
Garlic
minced
½
teaspoon
Salt
¼
teaspoon
Black pepper
freshly ground
Instructions
In a saucepan, melt the butter over medium heat.
Add the minced garlic and cook until fragrant, about 1 minute.
Whisk in the flour and cook for another minute.
Gradually whisk in the chicken broth and lemon juice.
Bring the mixture to a simmer and cook until thickened, about 5 minutes.
Season with salt and pepper to taste.
Serve warm over fish.
Nutritional Value
Calories:
50
kcal
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Cholesterol:
10
mg
|
Sodium:
300
mg
|
Potassium:
50
mg
|
Vitamin A:
100
IU
|
Vitamin C:
10
mg
|
Calcium:
10
mg
|
Iron:
0.5
mg
Keywords
fish sauce, lemon sauce
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