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leek-and-potato-soup-with-shrimp-recipe

Leek and Potato Soup with Shrimp

A comforting and hearty soup with leeks, potatoes, and shrimp.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Butter
  • 2 medium Leeks sliced
  • 4 cups Chicken Broth
  • 4 medium Potatoes peeled and diced
  • 1 lb Shrimp peeled and deveined
  • to taste Salt and Pepper

Instructions 

  1. 1. In a large pot, melt the butter over medium heat.
  2. 2. Add the sliced leeks and cook until softened, about 5 minutes.
  3. 3. Add the chicken broth and diced potatoes. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 20 minutes.
  4. 4. Use a blender to puree the soup until smooth. Return to the pot.
  5. 5. Add the shrimp and cook until pink and opaque, about 3-4 minutes. Season with salt and pepper to taste.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 20g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 900mg | Fiber: 5g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Comfort Food, Soup
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