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layered-seafood-dip-recipe

Layered Seafood Dip Recipe

This layered seafood dip is a crowd-pleaser, perfect for parties and gatherings. It combines creamy, tangy, and savory flavors with a variety of seafood.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 8 oz cream cheese, softened
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon hot sauce
  • 1 cup shredded cheddar cheese
  • 1 cup cooked shrimp, chopped
  • 1 cup crab meat
  • 1 cup diced tomatoes
  • 1 cup chopped green onions
  • 1 cup chopped parsley

Instructions 

  1. In a mixing bowl, combine cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, and hot sauce. Mix until smooth.
  2. Spread the mixture evenly in a serving dish.
  3. Layer the shredded cheddar cheese, cooked shrimp, crab meat, diced tomatoes, green onions, and parsley on top.
  4. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 10g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 400mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

Keywords

Seafood Dip
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