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korean-ground-beef-bowl-recipe

Korean Ground Beef Bowl Recipe

A quick and tasty Korean-inspired dish with ground beef and rice.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Korean
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground beef
  • ¼ cup Soy sauce
  • ¼ cup Brown sugar
  • 2 cloves Garlic, minced
  • 1 tablespoon Sesame oil
  • ½ teaspoon Ginger, minced
  • ¼ teaspoon Red pepper flakes
  • 2 cups Cooked rice
  • 2 tablespoon Green onions, sliced
  • 1 tablespoon Sesame seeds

Instructions 

  1. Heat a large skillet over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Drain any excess fat.
  2. In a small bowl, whisk together soy sauce, brown sugar, garlic, sesame oil, ginger, and red pepper flakes. Pour over the ground beef and let simmer for another 2-3 minutes.
  3. Serve the beef mixture over cooked rice. Garnish with green onions and sesame seeds.

Nutritional Value

Calories: 450kcal | Carbohydrates: 40g | Protein: 25g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 1g | Sugar: 10g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 3mg

Keywords

Easy, Quick, Weeknight
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