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king-crab-and-shrimp-boil-recipe

King Crab and Shrimp Boil Recipe

A delicious and hearty seafood boil featuring king crab and shrimp.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 lbs King Crab Legs
  • 2 lbs Shrimp peeled and deveined
  • 4 ears Corn cut into halves
  • 1 lb Baby Potatoes
  • 1 package Andouille Sausage sliced
  • 1 cup Old Bay Seasoning
  • 1 stick Butter melted
  • 1 Lemon cut into wedges

Instructions 

  1. 1. Fill a large pot with water and bring to a boil. Add Old Bay seasoning.
  2. 2. Add potatoes and sausage to the pot and cook for 10 minutes.
  3. 3. Add corn and cook for another 5 minutes.
  4. 4. Add king crab legs and shrimp, cook for another 5-7 minutes until shrimp is pink and opaque.
  5. 5. Drain the pot and transfer the contents to a large serving platter.
  6. 6. Drizzle melted butter over the seafood and garnish with lemon wedges.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 35g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 200mg | Sodium: 1500mg | Potassium: 800mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 4mg

Keywords

Seafood Boil
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