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kimchi-fried-rice-recipe

Kimchi Fried Rice Recipe

Spicy, tangy, and full of flavor, this Kimchi Fried Rice is a quick and easy meal you can whip up in no time.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Korean
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 cups cooked rice preferably day-old
  • 1 cup kimchi chopped
  • 2 tablespoon kimchi juice
  • 2 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 2 tablespoon vegetable oil
  • 2 cloves garlic minced
  • 2 stalks green onions chopped
  • 2 eggs eggs beaten
  • 1 tablespoon sesame seeds for garnish

Instructions 

  1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
  2. Add the minced garlic and cook until fragrant, about 30 seconds.
  3. Add the chopped kimchi and cook for 2-3 minutes.
  4. Push the kimchi to one side of the wok and add the beaten eggs to the other side. Scramble the eggs until fully cooked.
  5. Add the cooked rice, kimchi juice, soy sauce, and sesame oil. Stir-fry everything together for 5-7 minutes.
  6. Stir in the chopped green onions and cook for another minute.
  7. Serve hot, garnished with sesame seeds.

Nutritional Value

Calories: 400kcal | Carbohydrates: 50g | Protein: 10g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Fried Rice, Kimchi
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