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key-west-shrimp-and-lobster-tails-recipe

Key West Shrimp and Lobster Tails Recipe

A delightful seafood dish featuring shrimp and lobster tails, perfect for a special occasion.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp peeled and deveined
  • 4 pieces Lobster Tails
  • 2 tablespoon Olive Oil
  • 3 cloves Garlic minced
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 tablespoon Lemon Juice freshly squeezed
  • 2 tablespoon Parsley chopped

Instructions 

  1. Preheat your grill to medium-high heat.
  2. In a bowl, combine olive oil, garlic, paprika, salt, and black pepper.
  3. Brush the shrimp and lobster tails with the olive oil mixture.
  4. Grill the shrimp for about 2-3 minutes on each side until pink and opaque.
  5. Grill the lobster tails for about 5-6 minutes on each side until the meat is opaque and slightly charred.
  6. Remove from the grill and drizzle with lemon juice and sprinkle with chopped parsley before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 2g | Protein: 30g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 300mg | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Lobster, Seafood, Shrimp
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