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kettle-corn-recipe

Kettle Corn Recipe

Sweet and salty kettle corn, perfect for a quick snack.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • ¼ cup Vegetable Oil
  • ½ cup Popcorn Kernels
  • ¼ cup Granulated Sugar
  • ½ teaspoon Salt

Instructions 

  1. Heat the oil in a large pot over medium heat.
  2. Add the popcorn kernels and sugar, and stir to coat.
  3. Cover the pot with a lid and shake it occasionally to prevent burning.
  4. Once popping slows down, remove from heat and sprinkle with salt.
  5. Pour into a large bowl and let cool before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 50mg | Fiber: 3g | Sugar: 10g | Calcium: 10mg | Iron: 0.5mg

Keywords

Kettle Corn, Popcorn, Snack
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