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johnny-cake-recipe

Johnny Cake Recipe

A simple and traditional Johnny Cake recipe.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Cornmeal
  • 1 cup Flour
  • ¼ cup Sugar
  • 1 teaspoon Salt
  • 1 cup Milk
  • 1 tablespoon Butter, melted

Instructions 

  1. Preheat your skillet over medium heat.
  2. In a mixing bowl, combine cornmeal, flour, sugar, and salt.
  3. Gradually add milk and melted butter, stirring until smooth.
  4. Pour batter into the skillet and cook until golden brown on both sides, about 10 minutes per side.
  5. Serve warm.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 5g | Vitamin A: 100IU | Calcium: 50mg | Iron: 1mg

Keywords

Cornbread, Johnny Cake
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