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japanese-tamago-egg-recipe

Japanese Tamago Egg Recipe

This is a simple and delicious Japanese Tamago egg recipe, perfect for breakfast or as a side dish.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Side Dish
Cuisine: Japanese
Servings: 2 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 pieces Eggs
  • 2 tablespoons Sugar
  • 1 tablespoon Mirin
  • 1 pinch Salt
  • 1 teaspoon Soy sauce

Instructions 

  1. 1. Crack the eggs into a bowl and whisk them well.
  2. 2. Add sugar, mirin, salt, and soy sauce to the eggs and mix well.
  3. 3. Heat a non-stick pan over medium heat and lightly oil it.
  4. 4. Pour a thin layer of the egg mixture into the pan and cook until set but not browned.
  5. 5. Roll the cooked egg to one side of the pan. Pour another thin layer of the egg mixture into the pan, lifting the rolled egg to let the uncooked egg flow underneath. Cook until set.
  6. 6. Repeat the process until all the egg mixture is used up. Remove from the pan and let it cool slightly before slicing.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 8g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 220mg | Sodium: 300mg | Potassium: 100mg | Sugar: 8g | Vitamin A: 300IU | Calcium: 30mg | Iron: 1mg

Keywords

Egg, Japanese, Tamago
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