Go Back
–+ servings
japanese-style-deep-fried-shrimp-recipe

Japanese Style Deep Fried Shrimp Recipe

Delicious and crispy deep-fried shrimp, perfect for a quick meal or appetizer.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Japanese
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 500 g Shrimp peeled and deveined
  • 1 cup All-purpose flour
  • 1 cup Panko breadcrumbs
  • 2 Eggs beaten
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 2 cups Vegetable oil for frying

Instructions 

  1. Heat the oil in a deep fryer to 350°F (175°C).
  2. In a mixing bowl, combine flour, salt, and pepper.
  3. Dip each shrimp into the flour mixture, then into the beaten eggs, and finally coat with panko breadcrumbs.
  4. Fry the shrimp in batches until golden brown, about 2-3 minutes per batch.
  5. Remove shrimp with tongs and drain on paper towels.
  6. Serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 25g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 200mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Deep Fried Shrimp
Tried this recipe?Let us know how it was!