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–+ servings

Japanese Shrimp Sauce Recipe

A delicious and creamy Japanese shrimp sauce that's perfect for dipping or drizzling over your favorite dishes.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Sauce
Cuisine: Japanese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Mayonnaise
  • 3 tablespoon Sugar
  • 2 tablespoon Rice Vinegar
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Garlic Powder
  • 1 teaspoon Paprika
  • 1 teaspoon Water

Instructions 

  1. In a mixing bowl, combine all ingredients.
  2. Whisk until smooth and well combined.
  3. Refrigerate for at least 1 hour before serving to allow flavors to meld.

Nutritional Value

Calories: 150kcal | Carbohydrates: 5g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 20mg | Sugar: 4g | Vitamin A: 50IU | Calcium: 10mg | Iron: 0.2mg

Keywords

Japanese Sauce, Shrimp Sauce
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