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japanese-restaurant-style-salad-dressing-recipe

Japanese Restaurant Style Salad Dressing Recipe

This is a delicious and easy-to-make Japanese-style salad dressing that you often find in Japanese restaurants. Perfect for salads and as a marinade.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad Dressing
Cuisine: Japanese
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • ½ cup Soy Sauce
  • ¼ cup Rice Vinegar
  • ¼ cup Sesame Oil
  • 2 tablespoon Sugar
  • 1 tablespoon Ginger, grated
  • 1 clove Garlic, minced
  • 1 tablespoon Sesame Seeds

Instructions 

  1. Combine all ingredients in a blender.
  2. Blend until smooth.
  3. Serve immediately or store in the refrigerator for up to a week.

Nutritional Value

Calories: 120kcal | Carbohydrates: 6g | Protein: 2g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 800mg | Potassium: 100mg | Fiber: 0.5g | Sugar: 5g | Calcium: 20mg | Iron: 0.5mg

Keywords

Dressing, Japanese, Salad
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