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jamaican-rum-punch-recipe

Jamaican Rum Punch Recipe

A refreshing and boozy Jamaican Rum Punch.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Drink
Cuisine: Jamaican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup White Rum
  • 1 cup Dark Rum
  • ½ cup Lime Juice freshly squeezed
  • ½ cup Grenadine
  • 2 cups Pineapple Juice
  • 2 cups Orange Juice
  • 1 cup Club Soda
  • 1 cup Ice crushed

Instructions 

  1. 1. In a large pitcher, combine the white rum, dark rum, lime juice, grenadine, pineapple juice, and orange juice.
  2. 2. Stir well to mix all the ingredients.
  3. 3. Add the club soda and crushed ice. Stir again.
  4. 4. Serve immediately in glasses garnished with lime slices or pineapple wedges, if desired.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Sodium: 10mg | Potassium: 100mg | Sugar: 20g | Vitamin C: 30mg | Calcium: 10mg

Keywords

Rum Punch
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