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–+ servings

Island Style Fried Rice Recipe

A delicious and easy-to-make fried rice recipe with a tropical twist.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Island
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked rice
  • 1 cup Diced pineapple
  • 1 cup Mixed vegetables
  • 2 tablespoon Soy sauce
  • 2 tablespoon Vegetable oil
  • 2 cloves Garlic, minced
  • 1 Egg, beaten
  • 2 tablespoon Green onions, chopped

Instructions 

  1. Heat the vegetable oil in a wok over medium-high heat.
  2. Add the garlic and sauté until fragrant.
  3. Add the mixed vegetables and cook for 3-4 minutes.
  4. Push the vegetables to one side of the wok and pour the beaten egg on the other side. Scramble the egg until fully cooked.
  5. Add the cooked rice and diced pineapple to the wok. Stir everything together.
  6. Pour the soy sauce over the rice mixture and stir well to combine.
  7. Cook for another 5 minutes, stirring occasionally.
  8. Garnish with chopped green onions before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 50g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 600mg | Potassium: 200mg | Fiber: 3g | Sugar: 8g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 2mg

Keywords

Fried Rice
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