Go Back
–+ servings
instant-pot-peel-and-eat-shrimp-recipe

Instant Pot Peel and Eat Shrimp Recipe

This is a quick and easy recipe for delicious peel and eat shrimp made in an Instant Pot.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp peeled and deveined
  • 1 cup Water
  • 1 tablespoon Old Bay Seasoning
  • 1 pc Lemon cut into wedges

Instructions 

  1. Add water and Old Bay seasoning to the Instant Pot.
  2. Place the shrimp in a steamer basket and lower it into the Instant Pot.
  3. Close the lid and set the Instant Pot to cook on high pressure for 1 minute.
  4. Quick release the pressure and carefully remove the lid.
  5. Serve the shrimp with lemon wedges.

Nutritional Value

Calories: 100kcal | Carbohydrates: 2g | Protein: 20g | Fat: 1g | Cholesterol: 150mg | Sodium: 500mg | Potassium: 100mg | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Instant Pot, Seafood, Shrimp
Tried this recipe?Let us know how it was!