Go Back
–+ servings
instant-pot-hard-boiled-eggs-recipe

Instant Pot Hard Boiled Eggs Recipe

Quick and easy way to make perfect hard-boiled eggs using an Instant Pot.
Print Recipe Pin This
Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Snack
Cuisine: American
Servings: 6 eggs
Calories: 70 kcal

Ingredients 

Main Ingredients

  • 6 large Eggs
  • 1 cup Water

Instructions 

  1. Place the trivet in the Instant Pot and add 1 cup of water.
  2. Place the eggs on the trivet.
  3. Close the lid and set the Instant Pot to manual high pressure for 5 minutes.
  4. Once the cooking time is up, let the pressure release naturally for 5 minutes, then quick release any remaining pressure.
  5. Transfer the eggs to an ice bath to cool for 5 minutes before peeling.

Nutritional Value

Calories: 70kcal | Carbohydrates: 1g | Protein: 6g | Fat: 5g | Saturated Fat: 1.5g | Cholesterol: 185mg | Sodium: 70mg | Potassium: 70mg | Sugar: 1g | Vitamin A: 90IU | Calcium: 25mg | Iron: 1mg

Keywords

Hard Boiled Eggs
Tried this recipe?Let us know how it was!