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imitation-lobster-bisque-recipe

Imitation Lobster Bisque

A creamy, rich bisque made with imitation lobster for a budget-friendly twist on a classic.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon butter
  • 1 cup onion, chopped
  • 2 cloves garlic, minced
  • 2 cups imitation lobster meat, chopped
  • 2 tablespoon all-purpose flour
  • 2 cups fish stock
  • 1 cup heavy cream
  • 1 teaspoon paprika
  • to taste salt and pepper

Instructions 

  1. Melt butter in a large pot over medium heat. Add chopped onion and minced garlic, cooking until softened.
  2. Add chopped imitation lobster meat and cook for a few minutes.
  3. Sprinkle flour over the mixture and stir well to combine. Cook for another minute.
  4. Gradually add fish stock, stirring constantly. Bring to a boil, then reduce heat and simmer for 10 minutes.
  5. Remove from heat and blend the mixture until smooth using a blender.
  6. Return the blended mixture to the pot. Stir in heavy cream and paprika. Season with salt and pepper to taste. Simmer for another 5 minutes.
  7. Serve hot, garnished with a sprinkle of paprika if desired.

Nutritional Value

Calories: 300kcal | Carbohydrates: 15g | Protein: 12g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Bisque, imitation lobster, Soup
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