Go Back
–+ servings
hot-maryland-crab-dip-recipe

Hot Maryland Crab Dip Recipe

A delicious hot crab dip perfect for parties and gatherings.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Lump Crab Meat
  • 8 oz Cream Cheese softened
  • ½ cup Mayonnaise
  • ½ cup Sour Cream
  • 1 tablespoon Worcestershire Sauce
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 teaspoon Old Bay Seasoning
  • 1 cup Shredded Cheddar Cheese
  • 2 cloves Garlic minced

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine cream cheese, mayonnaise, sour cream, Worcestershire sauce, lemon juice, Old Bay seasoning, and minced garlic. Mix until smooth.
  3. Gently fold in the lump crab meat and half of the shredded cheddar cheese.
  4. Transfer the mixture to a baking dish and spread evenly. Sprinkle the remaining cheddar cheese on top.
  5. Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
  6. Remove from oven and let cool slightly before serving. Enjoy with crackers or sliced baguette.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 150mg | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 1mg

Keywords

Crab Dip, Hot Dip, Maryland
Tried this recipe?Let us know how it was!