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hot-crabmeat-dip-recipe

Hot Crabmeat Dip Recipe

A warm, creamy crab dip that's perfect for parties.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Crabmeat picked over for shells
  • 8 oz Cream Cheese softened
  • ¼ cup Mayonnaise
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 teaspoon Worcestershire Sauce
  • 1 teaspoon Hot Sauce
  • ½ cup Parmesan Cheese grated
  • 2 cloves Garlic minced
  • ¼ teaspoon Salt
  • ¼ teaspoon Black Pepper freshly ground

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the cream cheese, mayonnaise, lemon juice, Worcestershire sauce, hot sauce, Parmesan cheese, garlic, salt, and pepper. Mix until smooth.
  3. Gently fold in the crabmeat, being careful not to break up the lumps.
  4. Transfer the mixture to a baking dish and spread it out evenly.
  5. Bake for 20 minutes, or until the top is golden and the dip is hot and bubbly.
  6. Serve warm with crackers, bread, or vegetables.

Nutritional Value

Calories: 250kcal | Carbohydrates: 3g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 150mg | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 1mg

Keywords

Crab Dip, Hot Dip, Party Food
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