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Hot Crab Dip Recipe

A creamy, cheesy hot crab dip perfect for parties and gatherings.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 8 oz Cream Cheese softened
  • 1 cup Mayonnaise
  • 1 cup Sour Cream
  • 1 cup Shredded Cheddar Cheese
  • 1 lb Lump Crab Meat picked over for shells
  • 2 tablespoon Lemon Juice freshly squeezed
  • 1 teaspoon Worcestershire Sauce
  • 1 teaspoon Hot Sauce
  • 1 teaspoon Old Bay Seasoning
  • 1 teaspoon Garlic Powder
  • ½ teaspoon Salt
  • ½ teaspoon Black Pepper freshly ground

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the cream cheese, mayonnaise, and sour cream until smooth.
  3. Stir in the shredded cheddar cheese, lump crab meat, lemon juice, Worcestershire sauce, hot sauce, Old Bay seasoning, garlic powder, salt, and black pepper.
  4. Transfer the mixture to a baking dish and spread it out evenly.
  5. Bake in the preheated oven for 20 minutes, or until the top is golden and bubbly.
  6. Serve hot with crackers, bread, or vegetable sticks.

Nutritional Value

Calories: 250kcal | Carbohydrates: 3g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 150mg | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 1mg

Keywords

Crab Dip, Hot Dip, Party Food
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