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hot-artichoke-and-crab-dip-recipe

Hot Artichoke and Crab Dip

A delicious and creamy dip perfect for parties or gatherings.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Mayonnaise
  • 1 cup Sour Cream
  • 1 cup Grated Parmesan Cheese
  • 1 cup Shredded Mozzarella Cheese
  • 14 oz Artichoke Hearts, drained and chopped
  • 8 oz Lump Crab Meat
  • 2 cloves Garlic, minced
  • 1 teaspoon Worcestershire Sauce
  • 1 teaspoon Hot Sauce
  • to taste Salt and Pepper

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine mayonnaise, sour cream, Parmesan cheese, and mozzarella cheese.
  3. Stir in artichoke hearts, crab meat, garlic, Worcestershire sauce, and hot sauce. Season with salt and pepper to taste.
  4. Transfer the mixture to a baking dish and spread evenly.
  5. Bake in the preheated oven for 20 minutes, or until the top is golden and bubbly.
  6. Serve hot with crackers or sliced baguette.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 10g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 1mg

Keywords

Artichoke, Crab, Dip
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