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–+ servings

Honey Garlic Sauce Recipe

This honey garlic sauce is perfect for drizzling over chicken, fish, or veggies. It's sweet, tangy, and full of flavor.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Sauce
Cuisine: Asian
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • ½ cup Honey
  • 4 cloves Garlic, minced
  • ¼ cup Soy Sauce
  • 2 tablespoon Rice Vinegar
  • 1 tablespoon Cornstarch mixed with 2 tablespoon water

Instructions 

  1. In a saucepan, combine honey, garlic, soy sauce, and rice vinegar. Bring to a simmer over medium heat.
  2. In a small bowl, mix cornstarch with water to create a slurry. Add to the saucepan.
  3. Continue to simmer until the sauce thickens, about 2-3 minutes. Remove from heat and let cool slightly before serving.

Nutritional Value

Calories: 100kcal | Carbohydrates: 25g | Protein: 1g | Sodium: 300mg | Potassium: 20mg | Sugar: 20g | Calcium: 10mg | Iron: 0.3mg

Keywords

Honey Garlic Sauce
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