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hollandaise-sauce-recipe

Hollandaise Sauce Recipe

A classic, creamy sauce perfect for eggs benedict or steamed vegetables.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Sauce
Cuisine: French
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 3 pcs Egg yolks
  • 1 tablespoon Lemon juice freshly squeezed
  • ½ cup Unsalted butter melted
  • 1 pinch Salt to taste
  • 1 pinch Cayenne pepper optional

Instructions 

  1. 1. In the top of a double boiler or a heatproof bowl set over simmering water, whisk the egg yolks and lemon juice until the mixture is thickened and doubled in volume.
  2. 2. Slowly drizzle in the melted butter while continuously whisking until the sauce is thick and creamy.
  3. 3. Remove from heat and season with salt and cayenne pepper to taste.
  4. 4. Serve immediately or keep warm until ready to use.

Nutritional Value

Calories: 200kcal | Carbohydrates: 1g | Protein: 2g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 150mg | Sodium: 150mg | Potassium: 20mg | Vitamin A: 500IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 0.5mg

Keywords

French, Hollandaise, Sauce
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